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Reviewed Basil Mayonnaise
Aug 9, 2011 on FoodNetwork.com
“My first Ina flop!!!
I followed the recipe to the letter but it never emulsified. Also, WAY TOO SALTY!!!!
The yield was a quart. Even with a taste for salt, I can't imagine two tablespoons in that small amount of liquid. After having to toss it all out, I will stick with her recipe for Basil Mayonnaise and Tomato Sandwich.