Member since Oct 2004
Flag This ProfileFlag as Inappropriate
Reviewed Basil Mayonnaise
Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com
“My first Ina flop!!!
I followed the recipe to the letter but it never emulsified. Also, WAY TOO SALTY!!!!
The yield was a quart. Even with a taste for salt, I can't imagine two tablespoons in that small amount of liquid. After having to toss it all out, I will stick with her recipe for Basil Mayonnaise and Tomato Sandwich.