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Reviewed Smoked Pork Butt "Kyle Style"
May 16, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I prep'd my butt the night before, allowing my pork to marinate a good 18 hours. I followed the recipe pretty strictly, and while my guests enjoyed it, I kind of thought the pork was a little dried out - could only get it to 190 degree internal temp. If I was to try this again, I might try basting a little more often - only did it twice during t"”