All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jan 22, 2005
Reviewed Smoked Pork Butt "Kyle Style"
"I prep'd my butt the night before, allowing my pork to marinate a good 18 hours. I followed the recipe pretty strictly, and while my guests enjoyed it, I kind of thought the pork was a little dried out - could only get it to 190 degree internal temp. If I was to try this again, I might try basting a little more often - only did it twice during t"