My Profile


Member since Sep 2012

Flag This ProfileFlag as Inappropriate

Reviewed Pulled Pork

Sep 1, 2012 in Food Network Community Toolbox on

not sure what happened...followed the recipe exactly (watch the episode twice). Cooked for 9 hours and I was not able to shred the meat and the only spice I could taste was the paprika (too smokey). Nothing else, not flavorful. Since I made the day before my bbq, I had to go and buy the pulled pork started sauce from williams sonoma so I could"

Not what you're looking for? Try: