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rks1024

Member since Sep 2012

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Reviewed Pulled Pork

Sep 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

not sure what happened...followed the recipe exactly (watch the episode twice). Cooked for 9 hours and I was not able to shred the meat and the only spice I could taste was the paprika (too smokey). Nothing else, not flavorful. Since I made the day before my bbq, I had to go and buy the pulled pork started sauce from williams sonoma so I could"

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