All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 01, 2012
Reviewed Pulled Pork
"not sure what happened...followed the recipe exactly (watch the episode twice). Cooked for 9 hours and I was not able to shred the meat and the only spice I could taste was the paprika (too smokey). Nothing else, not flavorful. Since I made the day before my bbq, I had to go and buy the pulled pork started sauce from williams sonoma so I could"