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Reviewed Easy Parmesan Risotto

Mar 17, 2014 on FoodNetwork.com

Perfect from start to finish. Creamy and cheesy. Use wherever you'd use mashed potatoes for extra elegance.

Reviewed Easy Parmesan Risotto

Mar 17, 2014 on FoodNetwork.com

Perfect from start to finish. Creamy and cheesy. Use wherever you'd use mashed potatoes for extra elegance.

Reviewed Blue Cheese Cole Slaw

Jul 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Super delish. You can halve the dressing and still feed a good 8. 1.5 cups of blue cheese is a lot - add as much as you want."

Reviewed Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a recipe from "Foolproof". This recipe comes out perfectly; espec. good for those who are scared of their ovens at 500 degs., the temp. often used for a short time for traditionally cooking tenderloin. The basil mayo is packed with flavor - the amount can be halved and is plenty - and the tenderloin's much better with it than without. Left"

Reviewed Prosciutto Roasted Bass with Autumn Vegetables

Jan 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious and easy. Used halibut and it substituted well. You only need 1/2 stick of butter for the rosemary butter."

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