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Joined Date: Jul 15, 2008
"This is a recipe from "Foolproof". This recipe comes out perfectly; espec. good for those who are scared of their ovens at 500 degs., the temp. often used for a short time for traditionally cooking tenderloin. The basil mayo is packed with flavor - the amount can be halved and is plenty - and the tenderloin's much better with it than without. Left"
"Delicious and easy. Used halibut and it substituted well. You only need 1/2 stick of butter for the rosemary butter."