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Olympia, Washington

Member since May 2007

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Reviewed Eggs Benedict

Apr 8, 2012 in Food Network Community Toolbox on

I wish I would have looked at the reviews! I remembered how easy this Hollandaise was and decided to make it for today (Easter) to go with the steamed asparagus. It was really lemony, which I liked but I couldn't get it to thicken up. I tried again adding another egg yolk and it still didn't thicken up. I started with a clean blender, blended 2 m...

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