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Joined Date: May 04, 2007
Reviewed Eggs Benedict
"I wish I would have looked at the reviews! I remembered how easy this Hollandaise was and decided to make it for today (Easter) to go with the steamed asparagus. It was really lemony, which I liked but I couldn't get it to thicken up. I tried again adding another egg yolk and it still didn't thicken up. I started with a clean blender, blended 2 mo""