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rkochman

Orange Beach, Alabama

Member since Oct 2004

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Replied to the ultimate barbecued chicken

Aug 31, 2014 on FoodNetwork.com

I'd be lost without my Thermopen. Most accurate thermometer out there

Replied to the ultimate barbecued chicken

Aug 31, 2014 on FoodNetwork.com

Do everyone a favor and don't give a recipe a 'poor' rating to ask a question.

Replied to Slow-Roasted Salmon with Potatoes Recipe : Food Network Kitchen : Food Network

Mar 23, 2014 on FoodNetwork.com

You have to let the oven cool down to 275 before you put the salmon in. I bet you put the salmon in at the same time you turned the temp down, right?

Replied to Slow-Roasted Salmon with Potatoes Recipe : Food Network Kitchen : Food Network

Mar 23, 2014 on FoodNetwork.com

You have to let the oven cool down to 275 before you put the salmon in. I bet you put the salmon in at the same time you turned the temp down, right?

Saved Recipe Lazy Day Oatmeal Cake by Kathy-Lynn

Mar 15, 2014 on Food.com

Saved Recipe World's Best Grilled Steak by Chef Dee

Jun 4, 2013 on Food.com

Saved Recipe Southwestern Cornbread Salad by Sharon123

Jun 4, 2013 on Food.com

Reviewed Lemony Shrimp and Risotto

Apr 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

A bit too much lemon for my taste, but I'm still giving it 5 stars because FINALLY I CAN MAKE A GREAT RISOTTO WITHOUT ALL THE STIRRING! All of my cooking life risotto has been a hit or miss proposition. The only reason I tried this recipe was because the risotto looked foolproof and it was. The whole recipe is great, but cooking the risotto this w"

Saved Recipe Best Grilled Pork Chops by Kate in Ontario

Jan 1, 2013 on Food.com

Saved Recipe Beer Bread by Gerald Norman

Jan 1, 2013 on Food.com

Saved Recipe Oreo Balls by New Nana

Jan 1, 2013 on Food.com

Saved Recipe P. F. Chang's Mongolian Beef by Tish

Jan 1, 2013 on Food.com

Saved Recipe Chinese Fried Rice by Sue Lau

Jan 1, 2013 on Food.com

Saved Recipe Panera Broccoli Cheese Soup by chefnini

Jan 1, 2013 on Food.com

Saved Recipe Bourbon Chicken by LinMarie

Jan 1, 2013 on Food.com

Saved Recipe Perfect Pork Tenderloin by BeachGirl

Jan 1, 2013 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Jan 1, 2013 on Food.com

Reviewed Olive Cheese Bread

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great! I have to admit I'm a huge garlic bread fan so I added a bit of granulated garlic, but I haven't been happy with the plain garlic bread I had been making. This will be our go-to recipe every time we have pasta! "

Reviewed Old School Beef Tacos

Jul 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Old School Tacos? I'm sorry I ever graduated. These are easily the best tacos I have ever made. My kids couldn't get enough. By lunch the next day all the leftovers were gone. Prep takes a little time, but if done in advance the final assembly is quick and easy. If you're reading this, run, don't walk to your favorite market, buy the ingredients, "

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