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rknooney08_11471089

Richmond, Virginia

Member since Dec 2008

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Reviewed Classic Glazed Ham

Mar 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'd never cooked a ham shank before and it could not have been easier. Loved the choices of glazes to make for the ham (I chose the mustard orange glaze). I set the oven temperature between 325 and 350 as one other recipe stated 350 vs 325. It is foolproof and very delicious! Thanks Food Network!"

Reviewed Raspberry Lemon Thumbprint Cookies

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and fun to make! Love the combination of lemon and raspberry! A great tea cookie. I agree with other comments that balls should be a modest inch as they spread out when cooked and they look much prettier as a smaller cookie. Cooking time is dead on at 16 minutes.
Wonderful -- will add to my cookie repertoire.""

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