All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Oct 02, 2008
Birthday: Jan 15
Reviewed Good Eats Roast Turkey
"Almost 43 years old and this is the best bird ever. Truely amazing. Will never ever use another receipe for the rest of my life. The meat was beyond succulent. ""
Reviewed Southwestern Chili Con Carne
"Tremendous. Sure fire hit. Thanks George."
Reviewed Dry Rubbed Flank Steak
"Excellent and was really surprised how juicy the flat iron steak developed into. Cooked this on the stove and remember to lower the heat off of the high temp. Tremendous receipe and definately should be added to anyone's cook book arsenal.
Reviewed Flat Iron Steak with Red Wine Sauce
"Certainly not her Tuscan Chicken. Cook the meat after making the sauce. Alot of work for a sauce which was unique,colorful and lacking for real substance. Not a very good receipe and not worth the time