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Reviewed Chicken Stock

Jul 4, 2012 in Food Network Community Toolbox on

I gave it five stars, but I didn't love it. It was my fault. I knew Ina was heavy on dill and we don't like dill, so I didn't add it. I've used thyme before, but not that much. It had a strong taste of thyme. I made a second batch with no dill and no thyme and mixed the two batches together so it turned out great. I also bought the chicken leg"

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