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Joined Date: Oct 01, 2008

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Reviewed Sparkling Wine Sangria (Sangria de Cava

"Served this at a Bridal Luncheon and it was a huge hit! Gave out the recipe three times! I used 750 mL of S. Pellegrino and added a bit extra brandy, dissolved the sugar and added the cava right before the guests arrived. It was beautiful, sweet and oh so yummy! Will definitely serve again and again. ""

Aug 29, 2011 on FoodNetwork.com

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