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Edmond, Oklahoma

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Reviewed Sparkling Wine Sangria (Sangria de Cava

Aug 29, 2011 in Food Network Community Toolbox on

Served this at a Bridal Luncheon and it was a huge hit! Gave out the recipe three times! I used 750 mL of S. Pellegrino and added a bit extra brandy, dissolved the sugar and added the cava right before the guests arrived. It was beautiful, sweet and oh so yummy! Will definitely serve again and again. ""

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