"This is a fantastic recipe. I made it with homemade multigrain bread because I had it on hand, and the taste was still wonderful. I also made it with the tomatoes available at my farmer's market---not plum necessarily. I think if your tomatoes are extra juicy you may want to de-seed them or perhaps just add a tablespoon of flour to the mix, to hel"

"This is the perfect dressing for a taco salad---mixed greens, black beans, avocado, tomato, and some chicken or turkey, and some baked tortilla strips. Mmmmm. I like to add 1/8 teaspoon of red pepper flakes for a little kick."

"This is the perfect dressing for a taco salad---mixed greens, black beans, avocado, tomato, and some chicken or turkey, and some baked tortilla strips. Mmmmm."

"I made this last year and at the time there were many fewer reviews. I cannot believe how many good ratings this got! I thought it was so bland, even with the addition of more seasonings. I only used half of the potato mix and it was still far too much. A friend of mine actually we made it last year too, and we still joke today about how awful both of them turned out. Skip it. "

"This recipe was fantastic! I did not cover the ham, Quinn. Also to cookingmamastl---if you ever find yourself without peach nectar again, just make it. We used two large cans of peaches (you could use equivalent fresh) in juice, about a cup of sugar, and a cup of water. Put it all in a pot and reduce. Eventually you'll blend and put through a fine mesh strainer. Put it back in the pot and reduce some more until thick and syrupy. Once off of the heat, add a t of vanilla extract. Works like a charm. I liked the fresh peach taste for the whole peaches, but canned work well for the nectar. "

"This cake turned out really well---so incredibly moist, but not soggy. My boyfriend's mother, known for eating rather healthily, had two slices. I used meedjol dates, which are (I think a lot sweeter than California dates, and so I was actually happy that I couldn't get all of the caramel to soak in. It was plenty sweet with just 2/3 of it.

We ate it immediately, and I did not notice any off baking soda taste. I did think the amount and the way it was added (at the very end was a little odd, but it turned out great for me. But now that you mention it, I think I may have read the recipe incorrectly and actually used teaspoons, not tablespoons..."

"This cake turned out really well---so incredibly moist, but not soggy. My boyfriend's mother, known for eating rather healthily, had two slices. I used meedjol dates, which are (I think) a lot sweeter than California dates, and so I was actually happy that I couldn't get all of the caramel to soak in. It was plenty sweet with just 2/3 of it.

We ate it immediately, and I did not notice any off baking soda taste. I did think the amount and the way it was added (at the very end) was a little odd, but it turned out great for me. "

"This recipe was fantastic! I did not cover the ham, Quinn. Also to cookingmamastl---if you ever find yourself without peach nectar again, just make it. We used two large cans of peaches (you could use equivalent fresh in juice, about a cup of sugar, and a cup of water. Put it all in a pot and reduce. Eventually you'll blend and put through a fine mesh strainer. Put it back in the pot and reduce some more until thick and syrupy. Once off of the heat, add a t of vanilla extract. Works like a charm. I liked the fresh peach taste for the whole peaches, but canned work well for the nectar. "