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rkisko_387352

Merritt Island, Florida

Member since May 2004

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Reviewed manhattan clam chowder

Feb 18, 2014 on FoodNetwork.com

Too spicy! I made the canned clam version and followed the recipe exactly. The chowder tasted more like chili, not chowder. If I make this again I will only use a good pinch of red pepper.

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