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Joined Date: Mar 29, 2009
Reviewed Spinach and Ricotta Gnudi
"I loved it! I really like that you can make the gnudi ahead and coat with olive oil until ready to "simmer" again. I had to improvise with the mushroom puree, because I couldn't find porcine neither fresh nor dried. However, I used shitake mushrooms with the shallots and used vegetable broth since I didn't have the liquid from dehydrating the p"
"OMG!! This was the best recipe. Hubby & I had a craving for Linguini with clam sauce, so I started searching and didn't have to go far. I used our own home grown Roma's instead of cherry tomatoes and canned cocktail (nice big ones) and minced clams. Yummo!!! "
Reviewed Shrimp Creole
"I love the ease of the recipe. I found a way to get more flavor. I used the shells from the shrimp, added onions and made a simple stock. I used this in place of the water. A nice addition to a wonderful Emeril recipe! I'm sure he would approve!
A new recipe every time