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Austin, Texas

Member since Jan 2008

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Reviewed Cream of Leek and Potato Soup

Aug 11, 2012 in Food Network Community Toolbox on

I used 2 cups of chicken broth and 1 cup of water. It was absolutely delicious. I only got about 3 -4 nice servings from the recipe. It seemed to be the right consistency. Other than that, this is a really great, tasty soup."

Reviewed Buttery Tomato Spaghetti

Feb 15, 2012 in Food Network Community Toolbox on

It sounded soooo good. However, having celiac disease I had to use gluten-free pasta. It was ok the first time around but with leftovers it just globbed. Disappointing.""

Reviewed Apple Crisp

Jul 15, 2011 in Food Network Community Toolbox on

I am gluten free. What can I use as a substitue for the graham cracker crumbs? Will old fashioned oat meal work ok? Also, how do I delete recipes from my recipe box? I have not as yet tried this recipe but sounds good and I want to try it as soon as my questions are answered. Thanks. "

Saved Recipe Awesome Apple Crisp by Rhonda *J*

Oct 12, 2010 on

Reviewed The Best Bread Pudding

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I was very disappointed in this recipe. WAY too much sugar!! I am going to throw away about 2/3 of it as it is just toooooo sugary to eat! Also, the direcions for the sauce were lacking. My egg scrambled! The sauce was good anyway as I strained it.

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