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Joined Date: Jan 30, 2007

My Activity

Reviewed Basic Sweet-Roll Dough

"This dough was delicious, although I did have to add more flour than the recipe called for, but that tends to happen with dough recipes."

May 1, 2013 on FoodNetwork.com

Reviewed Strawberry and Cream Ice Cream

"Yum! This ice cream turned out great. I didn't have fresh strawberries on hand, so I used a 16 oz. bag of frozen strawberries, and it was delicious. I thawed them then added the sugar and lemon juice to let them sit. Using frozen berries also saved me the time of hulling the berries since they were already hulled and sliced (a little time saver su"

Apr 18, 2013 on FoodNetwork.com

Reviewed Old-Fashioned Apple Crisp

"Perfect! This recipe was delicious. I used the apples I had on hand (Gala) rather than the kind listed. I halved the recipe because I didn't need 10 servings, and I still got a 8x8 pan full of it. It was enough for my family of 5 for a desert, and I had leftovers. This recipe is a definite keeper!"

Mar 6, 2013 on FoodNetwork.com

Reviewed Quick Creamy Tomato Soup

"The name says it all, this soup is so easy to make and creamy. It turned out great! It is very basic, so it's easy to customize. I added some chopped onion and garlic. I also added a pinch of red pepper flakes and a little granulated sugar to cut down on the bitterness of the tomatoes. Rather than garnish with the basil, I put some in the soup wh"

Mar 3, 2013 on FoodNetwork.com

Reviewed Roasted Red Pepper Hummus

"This hummus was very good. I did not have tahini or fresh garlic on hand, so I substituted it for peanut butter and garlic powder. It came out so good it tasted like I bought it...maybe even better. I also used jarred roasted red peppers."

May 14, 2012 on FoodNetwork.com

Reviewed Bourbon BBQ Pork Sandwich

"This recipe was delicious and so easy. I did not follow the slaw portion of the recipe because I had made my own the day before, but the pork and bbq sauce recipe turned out delicious. My family really enjoyed it and the leftovers are even better!""

Feb 4, 2012 on FoodNetwork.com

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