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Jacksonville, North Carolina

Member since Jan 2007

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Reviewed Flour's Famous Banana Bread

Jul 9, 2013 in Food Network Community Toolbox on

The BEST banana bread recipe. This is the only banana bread recipe I use now. I have never used the walnuts, only because my kids tend to prefer things without nuts, but still so delicious. This does not last more than a day before my family gobbles it up. Aside from omitting the walnuts I have followed the recipe to a tee and I have also made it "

Reviewed Basic Sweet-Roll Dough

May 1, 2013 in Food Network Community Toolbox on

This dough was delicious, although I did have to add more flour than the recipe called for, but that tends to happen with dough recipes."

Reviewed Strawberry and Cream Ice Cream

Apr 18, 2013 in Food Network Community Toolbox on

Yum! This ice cream turned out great. I didn't have fresh strawberries on hand, so I used a 16 oz. bag of frozen strawberries, and it was delicious. I thawed them then added the sugar and lemon juice to let them sit. Using frozen berries also saved me the time of hulling the berries since they were already hulled and sliced (a little time saver su"

Reviewed Old-Fashioned Apple Crisp

Mar 6, 2013 in Food Network Community Toolbox on

Perfect! This recipe was delicious. I used the apples I had on hand (Gala) rather than the kind listed. I halved the recipe because I didn't need 10 servings, and I still got a 8x8 pan full of it. It was enough for my family of 5 for a desert, and I had leftovers. This recipe is a definite keeper!"

Reviewed Quick Creamy Tomato Soup

Mar 3, 2013 in Food Network Community Toolbox on

The name says it all, this soup is so easy to make and creamy. It turned out great! It is very basic, so it's easy to customize. I added some chopped onion and garlic. I also added a pinch of red pepper flakes and a little granulated sugar to cut down on the bitterness of the tomatoes. Rather than garnish with the basil, I put some in the soup wh"

Reviewed Roasted Red Pepper Hummus

May 14, 2012 in Food Network Community Toolbox on

This hummus was very good. I did not have tahini or fresh garlic on hand, so I substituted it for peanut butter and garlic powder. It came out so good it tasted like I bought it...maybe even better. I also used jarred roasted red peppers."

Reviewed Bourbon BBQ Pork Sandwich

Feb 4, 2012 in Food Network Community Toolbox on

This recipe was delicious and so easy. I did not follow the slaw portion of the recipe because I had made my own the day before, but the pork and bbq sauce recipe turned out delicious. My family really enjoyed it and the leftovers are even better!""

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