Member since Jan 2012
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Reviewed Gina's BBQ Cabbage
Jan 22, 2012 on FoodNetwork.com
“Well it was good but I couldn't figure out what to do with the excess water plus you have to add the other ingredients. I have a family of six and half of them like it and the other have didn't I really think the color had a lot to do with it. But I will cook it again but not to often.