"I watched the show and thought that this was a "must try" simply because I could not imagine the taste of a chocolate rub or sauce...for that matter..neither could my husband who loves Giada's recipes! I made this last night and it was amazing! The pork was done to perfection and the sauce was delicious. We both love a a little heat, so the onl"

"The taste is wonderful. The eggplant is like a sponge and absorbed the oil quickly leaving the pan dry. Since I didn't want to keep adding oil I continued frying without more oil but added another tbsp. when doing the onions. I found the onion rings difficult to flip as they kept separating. I too may try roasting the slices as suggested in a p"

"Loved the flavour of the squash. The only thing different I did was add some red peeper flakes to the sauce and also the shrimp. We like a bit of a kick. I thought the rigatoni pasta was too big so next time I will just use penne.

"I have never reviewed a recipe before, but in this case it was so exceptional I just had to thank Giada for this amazing recipe. I followed it exactly even though I was leery about the fennel. The flavours with the hot turkey sausage, fennel and basil in that delectable sauce only reinforces the need for the crusty bread! The family loved it and it is a definite repeat!

Eva
Sun Lakes, Az