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Joined Date: Feb 06, 2009
Reviewed Red Cabbage-Endive Salad
"Very tasty salad! Great for something different. I served it alongside steak and roasted herbed potatoes (in the middle of winter!), but this would be perfect for a summer side dish. I had to leave out the celery because my husband doesn't like it, but the rest of the ingredients are perfect together. Nice and crunchy! The toasted walnuts are a mu"
Reviewed Lily's Marble Cake
"Made this for my husband's b-day and it tasted fantastic! I did follow a previous reviewer's recommendations and changed the recipe a bit (so I suppose I'm reviewing my own recipe....) - decreased the butter to 3/4 cup and added about 1/3 cup veg. oil. I also used 2 tsp vanilla, 1/2 cup milk & 1/2 cup sour cream. I omitted the coconut b/c I'm not ""
Reviewed Potato and Leek Soup
"This is one of the best soups I've ever made! (or tasted!) Always get lots of compliments! Preparation is very easy. I used about a 1/4 tsp of ground thyme since I didn't have dried sprigs. Having an immersion blender makes blending it all together so quick and easy. Top with snipped chives and this is a beautiful restaurant-quality presentation! ""
Reviewed Homemade Cranberry Nut Granola
"I never knew granola was so easy to make! I've made this recipe about 5 times in the last few weeks - it is so delicious! Tweaked it a little by adding about 1/2 cup each of walnuts and peanuts, 1/4 cup of flaxseed, and another 1/2 cup of oats just because it seemed too watery after mixing. I also reduced the brown sugar to about 1/2 cup. Eat it o""