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Added Recipe Photo to Oopsie Bread

Jun 11, 2013 on

Reviewed Red Cabbage-Endive Salad

Jan 24, 2013 in Food Network Community Toolbox on

Very tasty salad! Great for something different. I served it alongside steak and roasted herbed potatoes (in the middle of winter!), but this would be perfect for a summer side dish. I had to leave out the celery because my husband doesn't like it, but the rest of the ingredients are perfect together. Nice and crunchy! The toasted walnuts are a mu"

Reviewed Lily's Marble Cake

Nov 19, 2011 in Food Network Community Toolbox on

Made this for my husband's b-day and it tasted fantastic! I did follow a previous reviewer's recommendations and changed the recipe a bit (so I suppose I'm reviewing my own recipe....) - decreased the butter to 3/4 cup and added about 1/3 cup veg. oil. I also used 2 tsp vanilla, 1/2 cup milk & 1/2 cup sour cream. I omitted the coconut b/c I'm not...

Reviewed Potato and Leek Soup

Oct 31, 2011 in Food Network Community Toolbox on

This is one of the best soups I've ever made! (or tasted!) Always get lots of compliments! Preparation is very easy. I used about a 1/4 tsp of ground thyme since I didn't have dried sprigs. Having an immersion blender makes blending it all together so quick and easy. Top with snipped chives and this is a beautiful restaurant-quality presentation!...

Reviewed Homemade Cranberry Nut Granola

Oct 22, 2011 in Food Network Community Toolbox on

I never knew granola was so easy to make! I've made this recipe about 5 times in the last few weeks - it is so delicious! Tweaked it a little by adding about 1/2 cup each of walnuts and peanuts, 1/4 cup of flaxseed, and another 1/2 cup of oats just because it seemed too watery after mixing. I also reduced the brown sugar to about 1/2 cup. Eat it ...

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