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rjoyce1

spartanburg, South Carolina

Member since Jan 2009

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Reviewed Hummingbird Cake

Mar 23, 2014 in on Food.com

The first time I made this I tried subbing applesauce for some of the oil and sweet and low for some of the sugar. Layers didn';t rise nicely. This time I made as directed except I used a 15 oz. can of pineapple instead of the 8 oz. ( couldn';t even find one) Much better results. This is much like Italian cream cake. Only change I mi...

Saved Recipe Awesome Baked Pork Chops by yooper

Mar 14, 2014 on Food.com

Reviewed Awesome Baked Pork Chops

Mar 14, 2014 in on Food.com

Even though I forgot to dredge the chops in flour, these were the most tender and delicious pork chops I have ever eaten. I did saute an onion to add to the soup mixture. Definitely a recipe to serve to company! Thanks, Yooper!"

Saved Recipe To Die for Crock Pot Roast by yooper

Jan 24, 2014 on Food.com

Saved Recipe Ellie's catfish by ellie_

Jan 21, 2014 on Food.com

Saved Recipe Broccoli Casserole by penny wallin

Jan 16, 2014 on Food.com

Reviewed Chicken Broccoli Rice and Cheese Casserole

Jan 13, 2014 in on Food.com

Good comfort food! I added french fried onion rings to top at the end."

Reviewed Cilantro Chicken

Dec 9, 2013 in on Food.com

Just made this for the 2nd time. I really liked the kick the first time, but this time it was a little too spicy. Maybe I cut back on the salsa the first time. I used chicken tenders instead of breasts, and I think the suggestion of chopped onion would be better than the sliced."

Saved Recipe Black Bean and Couscous Salad by yooper

Dec 9, 2013 on Food.com

Saved Recipe Traditional Cornbread Dressing by Fauve

Nov 27, 2013 on Food.com

Reviewed Chicken, Broccoli and Rice Casserole

Nov 18, 2013 in on Food.com

My husband and I enjoyed this. I left out the mushrooms as I had none, and added some milk for a smoother consistency. I also added some crumbled Townhouse crackers with drizzled butter to the top. I will definitely make this again."

Reviewed Vegetarian Chili

Nov 15, 2013 in on Food.com

I enjoyed this meatless chili; however my husband hated it, as it was way too tomatoey for him. I cut back a little bit on tomatoes using 1 28 oz. can and 1 14.5 oz. I used tomato paste instead of tomato sauce, an extra can of beans ( 2 kidney and 1 chili beans). Next time I would also add another zuchinni. I also used 4 T. of chili powder i...

Reviewed Cilantro Chicken

Sep 30, 2013 in on Food.com

Now this chicken has some kick! I liked it!"

Saved Recipe Cilantro Chicken by Denise!

Sep 30, 2013 on Food.com

Saved Recipe Easy Black Beans and Rice by Rita~

Sep 23, 2013 on Food.com

Saved Recipe Breakfast Casserole by MizzNezz

Sep 19, 2013 on Food.com

Reviewed Chesapeake Bay Crab Cakes

Sep 11, 2013 in on Food.com

Very disappointing to me, but maybe because I used canned premium white crab meat. I drained the meat til it there was no water. It seemed to me that the patties needed more moisture- maybe another T. of mayo. The breaded cakes browned very fast and just wondering if these would have been better floured."

Saved Recipe Mediterranean Orzo Salad by sydsmama

Sep 5, 2013 on Food.com

Saved Recipe Simple Mexican Rice by PanNan

Aug 21, 2013 on Food.com

Saved Recipe Simple Mexican Rice by PanNan

Aug 21, 2013 on Food.com

Reviewed Black Bean-Orzo Salad

Aug 13, 2013 in on Food.com

This was just okay for me, but I left out the olives, since we don';t like them. The texture was perfect though."

Saved Recipe Black Bean-Orzo Salad by Dancer^

Aug 12, 2013 on Food.com

Reviewed Gina's Orzo Salad

Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Quite tasty indeed. I added a little honey to the dressing to take out some of the tang. "

Saved Recipe Helen's Zucchini Casserole by KeyWee

Aug 1, 2013 on Food.com

Saved Recipe Tomato Pie by seahorse73

Jul 31, 2013 on Food.com

Saved Recipe Jamie Oliver's Best Pasta Salad by Mirj

Jul 25, 2013 on Food.com

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