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rjordahl1967_5019459

Rapid City, South Dakota

Member since Feb 2006

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Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Oct 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is one of the best recipes I've come across in a long time. I was concerned about the few who complained it was bland, so I did reduce the chicken stock in a separate pan until it was down to about 3/4 cup and I doubled the balsamic and cream. Make sure you use good quality balsamic as there is a huge difference in the intensity of the fl...

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