My Profile


Rapid City, South Dakota

Member since Feb 2006

Flag This ProfileFlag as Inappropriate

Reviewed Chicken with Wild Mushroom and Balsamic Cream Sauce

Oct 18, 2011 in Food Network Community Toolbox on

This is one of the best recipes I've come across in a long time. I was concerned about the few who complained it was bland, so I did reduce the chicken stock in a separate pan until it was down to about 3/4 cup and I doubled the balsamic and cream. Make sure you use good quality balsamic as there is a huge difference in the intensity of the fl...

Not what you're looking for? Try: