"My family and I thought this was delicious! Next time I think I'll add a little garlic - you can never go wrong with garlic! I got the meat at Costco so it was a little more economical and a really, really great cut. You could add extra salt while it's cooking, but we preferred to add it when we ate as not everyone thought it needed more. Will""

"oh my gosh, this is absolutely delicious! I actually cooked my onions on low for over an hour and waited until the onions were almost a marmalade before adding the salt and pepper. I am going to a family bbq tomorrow with part of the dip and we saved a little for ourselves for Sunday when we make the french dip sammies from this episode! "