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Reviewed Sauteed Potatoes with Chorizo
"Mexican Chorizo and potatoes, boiled or roasted are a great combination. I love the earthy taste of chorizo. One of my favs is to add a finely chopped jalapeno to the dish and add a couple of eggs at the end and scramble them in for a delicious breakfast hash. Or a fritata with the same ingredients topped with a couple of dollaps of sour cream, di"
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