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Oak Park, Illinois

Member since Nov 2008

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Reviewed Honey Vanilla Pound Cake

Aug 7, 2011 in Food Network Community Toolbox on

I extended the baking time to 1 hour 10 minutes and it came out golden brown. Just a hint of the sweetness from the honey, but a great lemon flavor (I added more lemon zest than called for). Served with freshly picked blackberries and real whipped cream, with a bit of blackberry sauce and this was a huge hit!""

Reviewed Triple Berry Pie with Granola Crunchy Crumb Topping

Jul 5, 2011 in Food Network Community Toolbox on

The berry mixture was delicious and not soupy (although I added an extra teaspoon of tapioca). The one issue I had is the bottom crust was not fully baked, even after 50 minutes where the top was done and golden brown. I'm not sure what was up...but its likely I'd give this a 2nd try."

Reviewed Apple and Pear Crisp

Oct 17, 2010 in Food Network Community Toolbox on Food Network

The citrus and zest make this recipe rock!!

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