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rjmr17

Columbia, South Carolina

Member since Mar 2009

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Reviewed momma neely's pot roast

Jan 26, 2014 on FoodNetwork.com

I've cooked this recipe 3 times, each time hoping mine would come out like the reviews indicated, but each time it came out very dry and chewy. I made it again today, following the recipe exactly as shown but after 1 hour, the thermometer showed a temp of 173 degrees, well above the 145 i was looking for for a medium rare roast. I took it out and...

Reviewed momma neely's pot roast

Jan 26, 2014 on FoodNetwork.com

I've cooked this recipe 3 times, each time hoping mine would come out like the reviews indicated, but each time it came out very dry and chewy. I made it again today, following the recipe exactly as shown but after 1 hour, the thermometer showed a temp of 173 degrees, well above the 145 i was looking for for a medium rare roast. I took it out and...

Reviewed Huevos Rancheros

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is great! My husband and I love breakfast but get tired of the same old thing. I came across this recipe and made it this morning. DELICIOUS! I didn't substitute anything and it was wonderful. Can see making this for company (have everything prepped ahead of time is key. Love the mix of flavors; the heat from the peppers, the cr...

Reviewed Sweet Potato Casserole

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Yesterday, much to my horror, I couldn't find my famous sweet potato casserole recipe. Being the morning of Thanksgiving and not wanting to go to the store, I had to find another recipe that I hoped would come close and one that called for ingredients I already had on hand. I found this one and WOW, what a hit it was! At first, it seemed there...

Reviewed Shrimp and Ginger Siu Mai Dumplings

Oct 23, 2010 in Food Network Community Toolbox on Food Network

DELICIOUS! So easy to make, it's ridiculous. Great company dish, very light. It's important not to crowd the dumplings, as is mentioned below. I serve on one big plate, family style, then give each person 4 small dishes with different homemade dipping sauces. Great appetizer but makes a good meal all by itself, too. This is definitely a ke...

Reviewed Roasted Pepper and Goat Cheese Sandwiches

Oct 23, 2010 in Food Network Community Toolbox on Food Network

This is one of my favorite recipes and I make it often. It's somewhat time-consuming, but well worth the effort. I always make them as open-faced appetizers using toasted dense French or Italian bread. This is a GREAT company dish!

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