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RJH311

New Orleans, Louisiana

Member since Oct 2007

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Reviewed Shrimp and Linguine Fra Diavolo

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good, not great. Unlike many of the previous reviewers I did not find this recipe hot enough. This may have been from the red pepper flakes I was using, but I ended up adding much more and some cayanne pepper. The amount of garlic seemed excessive at first glance but turned out just right after cooking. I would like a little more sauce...

Reviewed Shrimp and Linguine Fra Diavolo

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was good, not great. Unlike many of the previous reviewers I did not find this recipe hot enough. This may have been from the red pepper flakes I was using, but I ended up adding much more and some cayanne pepper. The amount of garlic seemed excessive at first glance but turned out just right after cooking. I would like a little more sauce...

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