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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Mar 2, 2013 in Food Network Community Toolbox on

This was wonderful. I made a couple of modifications to fit my lifestyle. First, I'm always looking for excuses to make chicken stock, so I used shredded chicken from a whole chicken that I boiled to make stock. Second, to cut fat, instead of butter and cream, I used non-fat, plain Greek yogurt; it was still creamy delicious."

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