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Reviewed Buffalo Chicken Salad

Feb 26, 2012 in Food Network Community Toolbox on

I loved this recipe! It was so easy to make I didn't use any cheese because I wanted to go a little healthier I used some low sodium chicken broth and franks original hot sauce and a 1/2 cup of each and then threw it on the grill for about 15 mins it tasted wonderful!!""

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