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rjebel

United States

Member since Jul 2010

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Reviewed Charred Tomato Soup with Melted Mozzarella

Oct 16, 2011 in Recipes on Cooking Channel

Love Alex's show and her great food analogies! Watching her cook is like getting a massage. I loved this soup! Fitting the bread to the bowl is not my thing, so I made cheese toast in the oven and cut into thirds for dipping. BUT the best idea was when I decided to make a smooth tomato which is really my favorite. Into the Vitamix for a minute. ...

Reviewed Sausage Balls

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

In the Paula Deen's Kitchen Classics, the recipe is 3 C Biscuit, 2 C. cheddar and 1 # sausage for 15 minutes at 350. So the temp. and the amounts are all wrong. I should have thought of room temp. ingredients but I did not. Common sense said something was wrong so I tested three balls and they were dry and had no taste. I added more cheese, at...

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