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rjeanwright

United States

Member since Jan 2011

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Reviewed Braised Lamb Shanks

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love lamb shanks, and I am going to make this recipe tomorrow. I too was a little comfused on the instructions, when it said "remove the foil", it didn't make sense, particularly if you are using a dutch oven. I also think that 400 degrees for 2 1/2-3 hrs seems like a very hot oven, I think I will take the advice of another reviewer and try it...

Reviewed Braised Lamb Shanks

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love lamb shanks, and I am going to make this recipe tomorrow. I too was a little comfused on the instructions, when it said "remove the foil", it didn't make sense, particularly if you are using a dutch oven. I also think that 400 degrees for 2 1/2-3 hrs seems like a very hot oven, I think I will take the advice of another reviewer and try it...

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