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Hendersonville, Tennessee

Member since Aug 2010

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Reviewed Chicken Salad Veronique

Oct 31, 2012 in Food Network Community Toolbox on

Love this recipe! My chicken always comes out perfect baked for 40 min@350 degrees. Since all ovens vary, use a meat thermometer to check chicken or make sure juices run clear. The only change I make is to also add some red grapes (for color) and a small squeeze of dijon mustard to give it a little kick. Delicious!"

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