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rjclark77

United States

Member since Oct 2010

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Reviewed Gina's Pimento Cheese Cakes

Nov 5, 2010 in Food Network Community Toolbox on Food Network

These were delicious! I'm a bit of a health freak, so the Neely's recipes are definitely for my "cheat days". But if I"m going to cheat I make sure it's good! This will definitely be a cheat day regular.

On another note, Why do people use the RECIPE REVIEW section to express comments about the hosts? If you don't like the...

Reviewed Shrimp Bisque

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Ina does it again! This was the best and easiest bisque recipe I have found. As others have mentioned, be careful not to puree too much if you want a little texture. Fabulous bisque! I'm going to substitute lobster next time!

To pennysykitty from NY. Respectfully, please send an email to Foodnetwork with your...

Reviewed Shrimp Bisque

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Ina does it again! This was the best (and easiest) bisque recipe I have found. As others have mentioned, be careful not to puree too much if you want a little texture. Also, I have found arrowroot to be a good substitute for flour. It's healthier and you don't have to use as much to get the thickening. Fabulous bisque! I'm going to substitute...

Reviewed Shrimp Bisque

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Ina does it again! This was the best (and easiest) bisque recipe I have found. As others have mentioned, be careful not to puree too much if you want a little texture. Also, I have found arrowroot to be a good substitute for flour. It's healthier and you don't have to use as much to get the thickening. Fabulous bisque! I'm going to substitute...

Reviewed Shrimp Bisque

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Ina does it again! This was the best (and easiest) bisque recipe I have found. One note of caution, be careful not to puree too much if you want a little texture. Also, I have found arrowroot to be a good substitute for flour. It's healthier and you don't have to use as much to get the thickening. Fabulous bisque! I'm going to substitute lobster...

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