"These were delicious! I'm a bit of a health freak, so the Neely's recipes are definitely for my "cheat days". But if I"m going to cheat I make sure it's good! This will definitely be a cheat day regular.

On another note, Why do people use the RECIPE REVIEW section to express comments about the hosts? If you don't like the Neely's loving expressions toward each other, I have a great suggestion...DON'T WATCH THEM! Every show has an angle it's known for. The Neely's show is about family cooking together. Please use the RECIPE REVIEW section to complain about the FOOD, not the show hosts. ConnieRN, you gave a 2 star rating for something that had nothing to do the the recipe!

"Ina does it again! This was the best and easiest bisque recipe I have found. As others have mentioned, be careful not to puree too much if you want a little texture. Fabulous bisque! I'm going to substitute lobster next time!

To pennysykitty from NY. Respectfully, please send an email to Foodnetwork with your comments about the site. This area is for reviews of the RECIPE. You gave this wonderful dish one star for something totally unrelated to the recipe or the final outcome of the dish. There is a "Contact Us" link at the bottom of the Home Page. There is an option to call them at an 800 number or send them your comment. Good Luck.

"Ina does it again! This was the best (and easiest) bisque recipe I have found. As others have mentioned, be careful not to puree too much if you want a little texture. Also, I have found arrowroot to be a good substitute for flour. It's healthier and you don't have to use as much to get the thickening. Fabulous bisque! I'm going to substitute lobster next time!

To pennysykitty from NY. Respectfully, please send an email to Foodnetwork with your comments about the site. This area is for reviews of the RECIPE. You gave this wonderful dish one star for something totally unrelated to the recipe or the final outcome of the dish.

"Ina does it again! This was the best (and easiest) bisque recipe I have found. As others have mentioned, be careful not to puree too much if you want a little texture. Also, I have found arrowroot to be a good substitute for flour. It's healthier and you don't have to use as much to get the thickening. Fabulous bisque! I'm going to substitute lobster next time!

To pennysykitty from NY. Respectfully, please send an email to Foodnetwork with your comments about the site. This area is for reviews of the RECIPE. You gave this wonderful dish one star for something totally unrelated to the recipe or the final outcome of the dish.

"Ina does it again! This was the best (and easiest) bisque recipe I have found. One note of caution, be careful not to puree too much if you want a little texture. Also, I have found arrowroot to be a good substitute for flour. It's healthier and you don't have to use as much to get the thickening. Fabulous bisque! I'm going to substitute lobster next time!

To pennysykitty from NY. Respectfully, please send an email to Foodnetwork with your comments about the site. This area is for reviews of the RECIPE. You gave this wonderful dish one star for something totally unrelated to the recipe or the final outcome of the dish.