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Joined Date: Mar 19, 2013
"The texture and flavor of the cake was good, but it did not live up to my expectations. I added the juice of one lemon to the batter, and substituted Greek yogurt for the sour cream. I had to bake them for 22 minutes. When they came out they had risen nicely, but after cooling they dipped in and shrank quite a bit. The recipe gave me enough batter"