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Joined Date: Jun 13, 2004
Reviewed Center Cut Tenderloin Roast
"Absolutely THE BEST way to prepare a tenderloin roast (or even eye of round if you want to save quite a few dollars). It is a little tricky extrapolating this recipe to a larger tenderloin so be sure to rely on a good meat thermometer!"
Reviewed Baked Macaroni and Cheese
"Not as successful as I would have thought. Alton's recipes are always reliable but this one fell a bit flat. Seemed a bit light on flavor. I would recommend mixing up the cheese a bit. Perhaps substituting some gruyere or smoked gouda."