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rjbrewer_467421

Glastonbury, Connecticut

Member since Jun 2004

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Reviewed Linguine with Shrimp Scampi

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was fantastic. The lemon juice and zest really made the difference from other recipes I've tried."

Reviewed Center Cut Tenderloin Roast

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Absolutely THE BEST way to prepare a tenderloin roast (or even eye of round if you want to save quite a few dollars). It is a little tricky extrapolating this recipe to a larger tenderloin so be sure to rely on a good meat thermometer!"

Reviewed Baked Macaroni and Cheese

Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not as successful as I would have thought. Alton's recipes are always reliable but this one fell a bit flat. Seemed a bit light on flavor. I would recommend mixing up the cheese a bit. Perhaps substituting some gruyere or smoked gouda."

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