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May 17, 2012 on FoodNetwork.com
“I am making this recipe now... So far the sauce is amazing! :)
I added corn to the lemon rice and I will add just a touch of butter before I top it off with the chicken and sauce. I can't wait to chow down on this.
Oh, and I read the reviews about draining the oil - that is a wise thing to do. I did that and it came out...”