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Reviewed Texas Oven-Roasted Beef Brisket

Aug 12, 2013 in Food Network Community Toolbox on

Im a huge fan of brisket and miss Texas brisket. I bought a 3lb brisket and decided to try this recipe instead of using a smoker. I cut the time down and I used my own Texas rub. The brisket came out well done and brisket should never be well done. Im curious to know how a 4lb brisket hold up under those temps and times... tough and over cooked? "

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