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rixbigbox_9285123

Henderson, Nevada

Member since Dec 2007

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Reviewed Roasted Turkey Gravy

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Perfect receipe. I cannot use pan drippings because I brine my turkey. The gravy is way too salty. I roast the two wing sections and giblets with the vegetables and then claim the meat for the stuffing.

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