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rixbigbox_9285123

Henderson, Nevada

Member since Dec 2007

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Reviewed scalloped potatoes and ham

Apr 21, 2014 on FoodNetwork.com

Terriffic. I added some bite size pieces of asperagus under the sauce on the first layer. They were cooked perfectly.

Reviewed Roasted Turkey Gravy

Nov 24, 2010 in Food Network Community Toolbox on Food Network

Perfect receipe. I cannot use pan drippings because I brine my turkey. The gravy is way too salty. I roast the two wing sections and giblets with the vegetables and then claim the meat for the stuffing.

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