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Reviewed Flank Steak Crostini with Chimichurri and Vidalia Relish
"This meal is a flavor explosion! Make the chimichirri and relish ahead of time to cut down on the work load. Montreal Chicken Spice works nicely in the relish if you don't want to make the 12 spice rub. Marinate the steak all day if you like - it only adds to the flavor. Instead of using Cassis liqour (which is quite expensive) in the marinade,"
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