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riverladydi_7022592

St. Augustine, Florida

Member since Jan 2007

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Reviewed Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this all the time but I use spinach & gluten-free Penne pasta otherwise it is EASY, lots of flavor and a hit when served to guests. This is one of my go to comfort foods, I crave it, and...it's not bad as a cold salad leftover. Try it!""

Reviewed Blueberry Goat Cheese Pie

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMY! I was too lazy to make the crust used a frozen one (actually made to shallow 8" pies), otherwise very easy, unique & good It was crazy, I had this abundance of blueberries & wanted to make a pie, so I surfed the Food Network site for a recipe & land on this one. I like the fact it was different, basil, goat cheese & simple. I had the Foo...

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