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Reviewed Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
"I make this all the time but I use spinach & gluten-free Penne pasta otherwise it is EASY, lots of flavor and a hit when served to guests. This is one of my go to comfort foods, I crave it, and...it's not bad as a cold salad leftover. Try it!""
Reviewed Blueberry Goat Cheese Pie
"YUMMY! I was too lazy to make the crust used a frozen one (actually made to shallow 8" pies), otherwise very easy, unique & good It was crazy, I had this abundance of blueberries & wanted to make a pie, so I surfed the Food Network site for a recipe & land on this one. I like the fact it was different, basil, goat cheese & simple. I had the Food""
About Me
I have learned to love to cook. I live in the country & restruants & stores r far & few betweem. You learn to make due with what you have & you need to make it fun! I recently put together a cook book, Recipes to Di for! It's a collection of some tried & true favorites, some I created or remixed as the Neely's say, some that friends have given me & some from the food network stars.I have 5 cats, 2 Westie dogs, a husband & I love to entertain & cook for others.
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