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riverhendrix

United States

Member since Dec 2011

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Reviewed Red Beef Chili

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is the most amazing Chili ever attempted. BOBBY FLAY IS THE MAN AND WILL ALWAYS BE! Ok, that being said : I decided to make these few alterations : Use an entire bar of Chocolate that is at LEAST 70% Cocoa, with no added sugar. It's the pure cocoa that will add the amazing depth to this dish. Use half the bar during the reduction of...

Reviewed Red Beef Chili

Jul 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is the most amazing Chili ever attempted. BOBBY FLAY IS THE MAN AND WILL ALWAYS BE! Ok, that being said : I decided to make these few alterations : Use an entire bar of Chocolate that is at LEAST 70% Cocoa, with no added sugar. It's the pure cocoa that will add the amazing depth to this dish. Use half the bar during the reduction of...

Reviewed Pork-and-Pumpkin Chili

Sep 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome. As a chef, I kind of do my own thing but go off of great recipes like this for ideas.. My suggestions are: Puree in the blender THREE Times the amount of recommended pumpkin, alongside with roasted garlic, roasted tomatoes (I used our black heirlooms from the garden), and plain yogurt instead of sour cream. Add this to the beer/pork mixtu"

Reviewed Harira: Moroccan Chickpea Stew with Chicken and Lentils

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ok, I like to experiment, mostly because I know how to cook. I added 1/4 cup of sherry, 1 cup of coconut milk, the juice of one orange, 7-8 large garlic cloves, kohlrabi and kale from the garden, fresh thyme, and lemon zest in conjunction with the lemon juice. Voila- beautiful. "

Reviewed Salmon Cakes with Lemon-Caper Yogurt Sauce

May 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a keeper. I've made Salmon patties with my own home made recipes for years, but this one really gave me some incredible ideas. I used everything according to the recipe, but did add a few things for an extra kick. I added Oak cured red wine vinegar, an extra egg, cilantro, fresh garlic, raw finely chopped shallots, and voila.. it was truly"

Reviewed Lobster Corn Chowder

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow. What really makes this such a wonderful chowder is the process of making the stock with the lobster shells themselves and bare corn cobs. Amazing. I also wanted to recommend a few ad-ins as I'm a lover of complex flavors. Try adding a bunch of kale, garbonzo beans, and plenty of fresh garlic while making the potato saute. I also added about ...

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