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Reviewed Gingerbread Cookies for the Holidays

Dec 25, 2012 in Food Network Community Toolbox on

These tasted better on the second day, when the citrus flavor was more pronounced. Now I think they were worth the effort. Some tips regarding the sticky dough -- it was very sticky in the bowl. My first effort at rolling didn't work well, but the second attempt worked great, and I didn't have to add any more flour to the dough. Here's what I di"

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