"DELISH! And so EASY! I broiled the portobellos after brushing them with evoo that I added some seasonings to. I didn't have fresh mozz, so I used shredded. I put the garlc in the evoo for a little while to flavor it, then added 1 chopped plum tomato, salt and pepper, and a splash of balsmic vinegar. Just before ready to top the mushrooms, I added some shredded mozz.
I put the mushrooms with the topping back under the broiler for just a minute or 2. I served with thin spaghetti and crusty bread and it was loved by the whole family! Will be making this again and again!

"DELICIOUS flank steak!! Second time I made this it was PERFECT! I marinaded the steak in a zip-loc in the fridge for about 6 hours. (I think you could even go as little as 2 or 3 hours, but comparing 2nd time to 1st time, I don't think the 15 minutes as stated in the recipe is long enough.) We grilled it on high for 5 minutes each side, let it rest 10 minutes before slicing (Remember: Against the grain!), and it was sooo good - melted in our mouths! I will make this again and again.

"DELICIOUS flank steak!! Second time I made this it was PERFECT! I marinaded the steak in a zip-loc in the fridge for about 6 hours. (I think you could even go as little as 2 or 3 hours, but comparing 2nd time to 1st time, I don't think the 15 minutes as stated in the recipe is long enough.) We grilled it on high for 5 minutes each side, let it rest 10 minutes before slicing (Remember: Against the grain!), and it was sooo good - melted in our mouths! I will make this again and again.