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rivendellp_6295596

Bay Point, California

Member since Oct 2006

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Reviewed Thanksgiving Oven-Roasted Vegetables

Dec 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've done this recipe many times and it always a winner. I add peeled & rough cut butternut squash, leeks, thyme, and chopped sage. I also chop the fennel fronds for color and flavor juz prior to serving. The flavors are hardy, delicious, and goes very well with Alton Brown's classic roasted duck, dressing, and a lingonberry, tart apple, port/zin...

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