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Reviewed Butternut Squash Soup With Chicken Sausage

Jan 23, 2013 in Food Network Community Toolbox on

Read through the reviews and heard a lot about a "bland" taste... I also found that to be true when tasting the soup after I made it. I did not use the sage, I added meat sausage instead of the chicken and at the end I added cinnamon which made it perfect. "

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