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ritzbitz08

Member since Jan 2012

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Reviewed Brussels Sprout Gratin

Nov 16, 2013 on FoodNetwork.com

So I cant find the cheese, anyone ever make it with a different cheese???

Reviewed Spicy Chicken Empanadas with Orange Salsa Verde

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Kinda skeptical.. Just because the pie crust is not authentic, being from Mexico and going there and eating street food, we use Masa with perfectly combines any filling combination. ""

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