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Reviewed Green Chile Mashers
"These are amazing. Good thing I doubled the recipe, we ate them until the food comas set in. Fried up leftovers until crispy for breakfast - good grief!"
Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy
"Besides being the best turkey ever, her tips for tying the turkey so the legs cook better & the white meat doesn't dry out were brilliant."
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