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Reviewed Atlanta Brisket
May 22, 2014 in null on Food.com
“I saw this on TV with America';s Test Kitchen. It looked good, but I was not a subscriber online. Thank you for posting. I followed the recipe, but my brisket was a little larger, and I adjusted the quantities. After 4 hours, I uncovered it and the smell was so enticing, I slipped a piece onto my fork to try before cooling. It is not too swee...”
Reviewed Chicken and Dumplings
Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was a comfort food extraordinaire! I made this for my husband and he loved it. I am a good cook, so he is pretty fussy. He had 2 servings, and held back before he would keep eating and eventually explode. This is going to be saved in my family cookbook. Thanks Tyler."”
Reviewed Baked Macaroni and Cheese
Jan 6, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I have a friend who went on and on about his best ever mac and cheese and the "secret ingredient".
Well this blows that out of the ballpark!!!
It is one of the best mac and cheese recipes I have made.
The next day fried, if there is any left, is also fantastico!!!
I am continually AMAZED by people who do NOT follow...”