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Joined Date: May 12, 2010
Reviewed Creamy Squash Soup
"The comment on adding cinnamon and nutmeg (LOTS), actually made this taste like the Squash Soup you would get in a restaurant. Before adding these two ingredients, the soup was rather blah. I purchased the squash, already peeled, which helped out alot. Dice them smaller, as it takes less time to cook in the broth. I added more broth, during boiling, as it did not seem to have enough liquid. Also, added a bit more light cream in the end, and also the remaining stick of butter. These few extra ingredients really give this soup a POP!