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Reviewed Braised Chicken Thighs with Button Mushrooms

Feb 13, 2013 in Food Network Community Toolbox on

Very good. I needed something new to try beyond my typical baked chicken and this turned out great. I had to cook the chicken a little longer than recommended, maybe 10-15 minutes. I was a little concerned that the Rosemary would over power the flavor, but that did not happen. I would definitely make this again. Easy and delicious."

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