Cranston, Rhode Island
Member since Aug 2006
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Nov 25, 2010 on Food Network
“This was the first turkey I ever made, and it was excellent. My brothers could not stop bragging on how good moist it was! Thank you Bobby Flay!!! The Pomegrante Molasses Glaze was easy to make (Kudos to Alton Brown's easy recipe! Definitely will be making this turkey for every Thanksgiving!