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Joined Date: Jan 10, 2007
"The lemons overpowered the fish in this recipe. It was simple and good otherwise!""
"I followed this recipe very loosely. I cooked a swordfish steak wrapped in prosciutto then placed it on top of an arugula/spinach salad with the oranges, raisins, and vinegar...it was delicious and easy! One slice of prosciutto is plenty for a steak...I used two and it was a little too much.""