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Reviewed Foil Wrapped Side of Salmon with Lemon and Rosemary
"The lemons overpowered the fish in this recipe. It was simple and good otherwise!""
Reviewed Mediterranean Swordfish Wrapped in Prosciutto
"I followed this recipe very loosely. I cooked a swordfish steak wrapped in prosciutto then placed it on top of an arugula/spinach salad with the oranges, raisins, and vinegar...it was delicious and easy! One slice of prosciutto is plenty for a steak...I used two and it was a little too much.""
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